Key Lime Éclair: A Summer Pastry With Backbone

We took everything we love about a key lime pie, the pucker, the cream, the graham crust, and rebuilt it as an éclair.
The pastry cream is sharp with real key lime. The top gets a swoop of whipped cream and a dust of crumbled graham, which gives the whole thing a little salt-and-crunch finish.
Order this one with iced coffee on a hot Sunday and report back.
