Our lemon curd is lemon, eggs, butter, sugar. That's it. We cook it gently until it coats a spoon, then strain it, then chill it.
The sablé crust gets the same care, buttery, just-sweet-enough, baked until it's the color of caramel. We top with seasonal berries and a snow of powdered sugar.
If you've ever eaten a lemon dessert that tasted like cleaning product, this one will reset you.
"Celebrated a birthday at Eclairs and it was fabulous! I recommend it to everyone."
"One of my fav spots. Eclair my fav pastry."
"Blueberry Lavender is amazing!"
"This place is the cutest!"
"Everything was, without exaggeration, stellar. Made from scratch, fresh ingredients, halal... but the Turkish coffee was my personal highlight."
"This is the most charming little French bakery. We had such a lovely time here..."
"Celebrated a birthday at Eclairs and it was fabulous! I recommend it to everyone."
"One of my fav spots. Eclair my fav pastry."
"Blueberry Lavender is amazing!"
"This place is the cutest!"
"Everything was, without exaggeration, stellar. Made from scratch, fresh ingredients, halal... but the Turkish coffee was my personal highlight."
"This is the most charming little French bakery. We had such a lovely time here..."
