Baking Classes at Éclair.
Hands-on French pastry classes in our kitchen, taught by the people who actually pipe the éclairs every morning. We're putting the schedule together, sign up for the waitlist and we'll tell you first.
Small classes
Six to eight seats per session, everyone gets hands in the dough.
Take it home
Whatever you bake, you box up and take with you. Recipe card included.
Evenings & weekends
Sessions designed to fit around the workweek.
A first look at what we're teaching.
Éclair 101
2.5 hoursChoux from scratch, classic vanilla pastry cream, dark chocolate ganache. You leave with a half-dozen éclairs you piped yourself.
Tart Workshop
3 hoursButtery sablé crust, real lemon curd, and a fresh fruit tart you decorate from the season's basket.
Flavored Éclairs
3 hoursBeyond the classic, raspberry, pistachio, blueberry lavender. Pastry cream variations and finishing technique.
Be first to book when seats open.
We'll send a single email when the August 2026 schedule goes live. No spam, no marketing, just the link to book.
What people are saying.
"Celebrated a birthday at Eclairs and it was fabulous! I recommend it to everyone."
"One of my fav spots. Eclair my fav pastry."
"Blueberry Lavender is amazing!"
"This place is the cutest!"
"Everything was, without exaggeration, stellar. Made from scratch, fresh ingredients, halal... but the Turkish coffee was my personal highlight."
"This is the most charming little French bakery. We had such a lovely time here..."
"Celebrated a birthday at Eclairs and it was fabulous! I recommend it to everyone."
"One of my fav spots. Eclair my fav pastry."
"Blueberry Lavender is amazing!"
"This place is the cutest!"
"Everything was, without exaggeration, stellar. Made from scratch, fresh ingredients, halal... but the Turkish coffee was my personal highlight."
"This is the most charming little French bakery. We had such a lovely time here..."