Everything handmade with love, just for you.
Authentic French éclairs, tarts, and pastries, piped, glazed, and finished by hand every morning. From 18th-century recipes, with modern flavors a factory will never bother to make.
Café, bakery, catering, and classes, all under one roof.
Café
Espresso, slow hot chocolate, and a quiet seat. The pastry case is right there.
Bakery
Twenty-five-plus handmade éclair flavors, tarts, sablés, macaroons.
Catering
Weddings, events, restaurant wholesale, French pastry at scale.
Classes
Hands-on baking classes, coming August 2026.
One bakery. Three counters. Same hands, same standard.
Sandy
7948 S 1300 E
Sandy, UT 84094
Tue–Thu 10am–9pm · Fri–Sat 10am–11pm · Sun 10am–3pm · Mon Closed
Daybreak
4690 W Boardwalk, Suite A101
South Jordan, UT 84009
Tue–Thu 10am–9pm · Fri–Sat 10am–11pm · Sun 10am–3pm · Mon Closed
City Creek
City Creek Center · Salt Lake City
Salt Lake City, UT
Daily 10am–9pm
Address details coming soon
Twenty-five-plus flavors. Six to start with.
Classic Éclair
$6Vanilla pastry cream, velvety dark chocolate ganache.
Raspberry Éclair
$6Owner favorite, fresh raspberry pastry cream, raspberry fondant, dark chocolate tiles.
All Chocolate Éclair
$6Chocolate pastry cream, chocolate fondant, chocolate curls.
Lemon Raspberry Éclair
$6Tangy lemon curd and pureed raspberry pastry cream, fondant, fresh fruit.
Strawberries & Cream Éclair
$6Strawberry pastry cream, homemade whipped cream, fresh strawberry.
Nutella Éclair
$6Nutella pastry cream, dark chocolate ganache, chopped hazelnuts.
Baking Classes at Éclair.
Hands-on classes in our kitchen, taught by the people who actually pipe the éclairs every morning. Choux from scratch, real pastry cream, the right way to glaze. You take home everything you bake.
Join the waitlist
Stories from the case.
The Classic Éclair, Made the Long Way
Why our vanilla-and-ganache éclair starts with a recipe older than the state of Utah.
Raspberry Éclair: An Owner Favorite, Explained
Fresh raspberry pastry cream, raspberry fondant, dark chocolate tiles, why this one wins.
Blueberry Lavender: A Pastry That Tastes Like Late Summer
How a single sprig of lavender turns a blueberry éclair into something you remember.
"Five years ago we opened with eight flavors and a small case. Today we have three locations, more than twenty-five éclairs, and a family of regulars we know by name. At Éclair, you're not just a customer, you're family."
Read our storyWhat people are saying.
"Celebrated a birthday at Eclairs and it was fabulous! I recommend it to everyone."
"One of my fav spots. Eclair my fav pastry."
"Blueberry Lavender is amazing!"
"This place is the cutest!"
"Everything was, without exaggeration, stellar. Made from scratch, fresh ingredients, halal... but the Turkish coffee was my personal highlight."
"This is the most charming little French bakery. We had such a lovely time here..."
"Celebrated a birthday at Eclairs and it was fabulous! I recommend it to everyone."
"One of my fav spots. Eclair my fav pastry."
"Blueberry Lavender is amazing!"
"This place is the cutest!"
"Everything was, without exaggeration, stellar. Made from scratch, fresh ingredients, halal... but the Turkish coffee was my personal highlight."
"This is the most charming little French bakery. We had such a lovely time here..."