Flavor Notes

Blueberry Lavender: A Pastry That Tastes Like Late Summer

June 9, 2026 · 4 min read

Lavender is a hard ingredient. Too much, and the pastry tastes like soap. Too little, and you've just made a blueberry éclair.

We infuse the pastry cream with a few drops of culinary lavender oil, enough that the perfume meets you a second after the fruit does, never before. A small kiss of lemon curd cuts through. Topped with fondant and a fresh sprig.

It's the éclair we recommend for people who 'don't usually order dessert.' Then they order three.

What people are saying.

"Celebrated a birthday at Eclairs and it was fabulous! I recommend it to everyone."

Nora M

"One of my fav spots. Eclair my fav pastry."

Salt M

"Blueberry Lavender is amazing!"

April C

"This place is the cutest!"

Corin B

"Everything was, without exaggeration, stellar. Made from scratch, fresh ingredients, halal... but the Turkish coffee was my personal highlight."

Valerie C

"This is the most charming little French bakery. We had such a lovely time here..."

Samantha L