Bakery Salt Lake City: Where to Find Real French Cakes
If you're searching for the best bakery in Salt Lake City, you've probably noticed the same thing we did: most shops sell cupcakes and cookies, but real French cakes are hard to find. That's exactly why we opened our City Creek location, to bring authentic, handmade celebration cakes to downtown Salt Lake City.
When we say cakes, we mean tarts built like cakes. Our 9-inch mixed berry tart serves eight to ten people, stacked with seasonal fruit, pastry cream, and a buttery sablé crust that holds its shape when sliced. The 12-inch tart feeds a full dinner party. Both are made to order with 48 hours' notice, because every layer is assembled the morning of pickup, never frozen, never rushed.
The lemon tart is our most-requested birthday cake alternative. The curd is just lemon, eggs, butter, and sugar. No thickeners, no shortcuts. We cook it low, strain it smooth, and chill it overnight so it sets like silk. The sablé crust is baked until it's the color of caramel. Topped with fresh berries and a dusting of powdered sugar, it's the kind of dessert that makes people ask where you found it.
For chocolate lovers, the 9-inch baked apple tart and the 12-inch dark chocolate pistachio tart are the centerpieces that disappear first at parties. The chocolate tart layers pistachio pastry cream under a thick ganache, finished with chopped nuts that give every slice texture and depth. The apple tart is warm spice and brown sugar, baked until the apples soften into the cream beneath them.
What makes our City Creek location the right choice for Salt Lake City? We're inside City Creek Center, open daily from 10am to 9pm, which means you can pick up a custom tart on your lunch break or grab a slice after dinner. The kitchen is the same one that supplies our Sandy and Daybreak locations, same recipes, same butter, same early mornings. The only difference is the address.
Ordering is simple. Call or order online with 48 hours' notice for our 9-inch and 12-inch tarts. We also keep a rotating selection of 4-inch tarts in the case daily, lemon, chocolate, fresh fruit, and seasonal specials, if you need something beautiful tonight instead of Saturday. Every tart is wrapped, boxed, and ready to travel. We've sent them to Park City, Provo, and every neighborhood in between.
Salt Lake City has plenty of bakeries. What it didn't have was a French pastry shop that treats tarts with the same care most shops reserve for wedding cakes. We built that at City Creek. Come see the case, taste the difference, and take home something that was handmade this morning, just for you.